ROYCE Chocolate

Oh well, I supposed to update my blog yesterday night. However, I really had something else to do so I postponed it till now. Anyway, yesterday was a gloomy day in my hometown. It started raining from around 4pm or so. It was really good actually because the temperature dropped down from 31C to 28C. Yes it was not that cold but still better than 31C #sweatsweatsweat. Well the not so good thing was when the weather is cold, I tend to eat more than usual. LOL I usually keep staring into my fridge up down up down up down up down looking for some food till I realize someone is coming. Let's see what's in my fridge....

ROYCE Nama Chocolate

I was recommended to buy this chocolate by my friend when I was in SG. I didnt really have the intention to buy this SGD20 box of chocolate because I thought it was quite pricey. Seeing how excited and convincing she was, I finally bought this Nama Chocolate in Marron. It contains 20 pieces of chocolate blocks coated with bitter cacao powder. Marron is a combination of brandy and rum flavour. When you first bite the choco blocks, you will taste slightly bitter from the coated cacao powder, then you will taste a combination of sweet chocolate and the liquor. Unlike the other chocolate liquor which you may taste the liquor burst in your mouth, this Nama Chocolate does not overpower the liquor. The texture itself is very smooth. So overall, this chocolate is a perfect gift for someone or to even spoil your tongue.

Sesame Ball with Ginger Soup

I personally like Sesame to the max and Ginger drink to the max. If you see my previous post, I used to visit Honeymoon (a dessert place at Sunway Pyramid) very often just to slurp this dessert. Yesterday was the perfect timing to eat this dessert so I decided to make my homemade dessert. It was super duper easy anyway and I liked liked liked to the max :)

ps: I miss my straight hair :/

BEYOND THE LIMIT

:D